Newsroom
51¸£ÀûÉç Named Accredited Quality Contractor by ABC for Achievement in Construction Safety, Education, and Culture
51¸£ÀûÉç, a member of the Florida First Coast Chapter, is a certified Accredited Quality Contractor for the year 2023.
51¸£ÀûÉç Celebrates Grand Opening of Fire Station 64
51¸£ÀûÉç is pleased to announce the grand opening of Fire Station 64, a state-of-the-art facility in Jacksonville, FL.
51¸£ÀûÉç Celebrates Outstanding Recognition in Engineering News-Record (ENR) Midwest Best Projects Awards
51¸£ÀûÉç is thrilled to announce its outstanding recognition in the 2023 Engineering News-Record (ENR) Midwest Best Projects Awards and its inclusion in ENR's Top 400 Contractors category in the United States.
Celebrating Excellence: Mike Santarone Joins the Illustrious University of Florida Construction Hall of Fame
51¸£ÀûÉç is proud to announce that Mike Santarone, Executive Chairman, has been chosen for induction into the prestigious M.E. Rinker, Sr. School of Construction Management Hall of Fame at The University of Florida in Gainesville, FL.
51¸£ÀûÉç Wins First-Ever DBIA Award for Bell & Evans Project
51¸£ÀûÉç awarded with National Award of Merit in the Industrial, Process, and/or Research Category
51¸£ÀûÉç Wins Four ABC Awards for Excellence in Construction 2023
51¸£ÀûÉç's achievements continue to shine as the firm announced its seventh consecutive victory at the Associated Builders & Contractors (ABC) – Florida First Coast Chapter Awards for Excellence in Construction (EIC). This year marks an unbroken winning streak since 2017.
51¸£ÀûÉç Completes $200M Italian Meats Facility for Swift Prepared Foods
51¸£ÀûÉç is proud to announce the completion of an innovative Italian meats and charcuterie production facility for Swift Prepared Foods, a subsidiary of JBS USA, and its Principe Italia brand. The $200-million, state-of-the-art facility in Columbia, Missouri, leans on cutting-edge automation technology, a one-of-a-kind curing process and more than 100 employees to produce millions of pounds annually of a variety of high-quality dry-cured meats, including salami, pepperoni, prosciutto, pancetta and coppa.
51¸£ÀûÉç Completes Renovation of Crown Bakeries Facility in Georgia
51¸£ÀûÉç has completed its design-build renovation for Crown Bakeries in Smyrna, Georgia. The nearly $5 million project expanded manufacturing floorspace at the processing facility, tripled the research and development center by adding an innovation lab, and expanded employee welfare, offices and café facilities.
51¸£ÀûÉç Wins 2022 National Safety Award from Associated Builders and Contractors
Associated Builders and Contractors has recognized 51¸£ÀûÉç with a 2022 National Safety Excellence Award. Neil Ross, Vice President of Safety, and Zach Mitchell, Assistant Corporate Safety Manager, accepted the award on behalf of 51¸£ÀûÉç’s Safety Team at the 33rd annual Excellence in Construction Awards March 16, 2023, in Kissimmee, Florida.
51¸£ÀûÉç Reaches Milestones in the Construction of New Fire Stations for the City of Jacksonville
51¸£ÀûÉç has reached major milestones in the construction of multiple new fire stations for the Jacksonville Fire and Rescue Department (JFRD).
51¸£ÀûÉç Announces New Organizational Structure
51¸£ÀûÉç’s Industrial Solutions group is ushering in a new era of leadership.
51¸£ÀûÉç Announces Four Executive and Officer Promotions
51¸£ÀûÉç, a fully integrated firm focused on design, engineering, construction and mechanical services worldwide, has announced four executive and officer promotions.